Enjoy the crispyness of herring roe and smelt roe!
You can also use lettice instead of seaweed!

Fun to make hand roll Sushi with kids!

Great for house parties!
Hand-rolled Sushi (with SHISHAMO MENTAI-FUMI Salad) 

＜Ingredients (Serves 4)＞
Ingredients 　　　　　　　                               Amount
White Rice 　　　　　　　                                   3 cups
SHISHAMO MENTAI-FUMI Salad  15g to 20g
Seaweed 　　　　　　　
Avocado 　　　　　　　
Lettice 　
KOBU seaweed （8×8cm）　                          1 sheet

Mix Vinegar for Sushi rice
Vinegar 　　　　　　                                     　4 tablespoons
Sugar　　　　　　                                           　2 tablespoons
Salt 　　　　　　　                                         1 & 2/3 teaspoons

<<Recipe>>
(1)  Wash the rice and set them in the rice cooker before an hour you cook.  While you let the rice to soak the water, put KOBU seaweed as well.

(2)  Take the KOBU seaweed just before you cook the rice.  Add a little but of Sake or Mirin and cook the rice.

(3)  Add the mix vinegar in cooked rice and carefully mix the vinegar into rice.  Make sure you don’t squash the rice!  Leave the rice to cool down.

(4)  Put Sushi rice on top of seaweed and add your favourite ingredients and SHISHAMO MENTAI-FUMI Salad!