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SHISHAMO MENTAI-FUMI Salad in Soy Beans Wrapper

  • JAPANESE TASTE
  • Recipe

Enjoy the crispyness of herring roe and smelt roe!

SHISHAMO MENTAI-FUMI Salad in Soy Beans Wrapper

SHISHAMO MENTAI-FUMI Salad wrapped in Soy Beans

<Ingredients (Serves 4)>
Ingredients                                                     Amount
White rice                                                         3 cups
SHISHAMO MENTAI-FUMI Salad     1 pack (90g)
Soy Beans Wrapper
Your favourite vegetables

<<Recipe>>

(1)  Wash the rice and set them in the rice cooker before an hour you cook.  While you let the rice to soak the water, put KOBU seaweed as well.

(2)  Take the KOBU seaweed just before you cook the rice.  Add a little but of Sake or Mirin and cook the rice.

(3)  Add the mix vinegar in cooked rice and carefully mix the vinegar into rice.  Make sure you don’t squash the rice!  Leave the rice to cool down.

(4)  Add Sushi rice in the center of Soy Bean Wrapper.

(5)  Add SHISHAMO MENTAI-FUMI Salad, salad vegetable, etc. on top.

RECIPE FOR THIS PRODUCTS

  • SHISHAMO MENTAI-FUMI Salad in Soy Beans Wrapper
  • Hand-rolled Sushi (with SHISHAMO MENTAI-FUMI Salad)
  • SHISHAMO MENTAI-FUMI Salad's triple hors d'oeuvre

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