Japanese Salads
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Spicy TAKO-BOZU
Boiled octopus mixed with our original Iyoya spicy sauce.
The sweetness of the octopus with spicyness of our sauce combines very well.The sweetness of the octopus with spicyness of our sauce combines very well.
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Clawfish Curry
Clawfish also known as `écrevisse' in French, is one of the most popular and superior seafood in the world.
The amount of meat in one crawfish is very limited which is why crawfish are superior seafood.
This salad contains a lot of crawfish mixed with mayonnaise and smelt roe.
You will really enjoy the taste of crawfish and crispyness of smelt roe.
The taste of curry suits well with salad toppings to sandwich fillings.You will really enjoy the taste of crawfish and crispyness of smelt roe.
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KICCHO AKANISHI-GAI
Red Shell has a similar feel and taste to top shells.
Enjoy the cruchyness and Umami of red shell with fish roe.Taste and Umami of top shells.
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KAKU-UNI
Capelin Roe, shaped into dice cubes blended with paste of sea urchin.
Enjoy the crispyness of diced capelin roe with Japanese taste of sea urchin.Capelin Roe, shaped into dice cubes blended with paste of sea urchin.
Enjoy the crispyness of diced capelin roe with Japanese taste of sea urchin.
